Is the Coffee you drink Healthy?

The Benefits of Specialty Coffee vs. Commercial Coffee

Is the Coffee You’re Drinking Healthy?!

While coffee is known to be an ancient beverage across many cultures, since the globalization of coffee, millions have adopted a similar ritual, making coffee a regular part of their day. In fact, it’s suggested that more than 50% of the American population alone drinks at least one cup of coffee daily; that’s over 150 million people! 

The problem with this is that because of the globalization of coffee, the desire to create and distribute mass amounts tends to result in low-grade, poor-quality coffee, ultimately ignoring best practices, sustainability initiatives, and health implications. 

This begs the question, is the coffee that you’re consuming on a daily basis truly healthy, or is it unknowingly destroying your health and increasing the risks associated? 

The solution? Specialty coffee. Luckily, there are reliable, trusted, & third-party tested companies that have decided to prioritize the quality and efficacy of the coffee bean, ultimately providing its loyal consumers with higher quality, tastier, and ultimately healthier options. 

What follows will be a discussion of what specialty coffee is, the difference between it and commercial-grade coffee, as well as the benefits of specialty coffee and why you should consider it over the former. 

So, if you’re looking to upgrade your morning cup of joe, this article is for you! Without further ado, let’s jump right into it. 

What is Specialty Coffee?

Contrary to popular belief, not all coffee is created equal. While commercial-grade coffee lacks manufacturing efficacy that results in it containing defects potentially detrimental to one’s health, specialty coffee is made with special care through a unique standardization process to ensure quality, efficacy, and taste. 

Choosing specialty coffee over commercial-grade coffee is somewhat of a common-sense decision. Not only is it tastier, but it contains far fewer toxins, and its manufacturing & packaging process is one that can be trusted and vetted. 

Sure, it might be a little more expensive, but if you’re a regular coffee drinker, it’s worth the investment, not only for your health but for your enjoyment.

The Benefits of Specialty Coffee

Coffee is a beverage that derives from coffee beans. Through the extraction process, several substances are maintained and remain to be present in the liquid form of coffee. Most of these substances play a role in metabolism, appetite suppression, and energy production. 

Others, however, may be damaging your health without you knowing it. These substances, or toxins, include but aren’t limited to mould, mycotoxins, acrylamide, micro-plastics, heavy metals, and other harmful, unwelcomed additions. That’s why it’s imperative to invest in a coffee company and/or manufacturer that you can trust. 

With that said, below are the most common benefits of coffee consumption, most notably via Specialty coffee:

• Improves Metabolism/Metabolic Rate 

• Suppresses Appetite

• Increases Energy & Focus

• Improves Physical & Mental Performance 

• Boosts Mood

• May Lower Health Risks such as Cancer, Diabetes, Liver Disease & more

• Rich In Antioxidants

• Associated with Longevity 

The benefits of specialty coffee consumption are undeniable, shown through vast amounts of research to be advantageous to one’s health in a multitude of ways. 

“it is true that coffee may prevent stroke, diabetes, cancer, depression, gallstones, dementia, and for some individuals, recently studied in the latest research, it can even prolong life” - Dr. Hyman

So, why is it that we persist to consume commercial, low-grade coffee, knowing full-well that it is likely to contain harmful toxins, carcinogens, and other damaging properties?! The presumption is likely to come down to affordability and/or lack of education.

Luckily, there are several premium options available that aren’t only affordable, but healthy, tasty, and accessible. One such brand is Drip Moments Specialty Coffee (@dripmoments) by Cloud Catcher Roastery recently launched in the U.S! 

By investing in a premium, specialty coffee company, you can expect the highest-quality, tastiest, and healthiest version of this incredible brew. To quote Dr. Hyman, “Drinking coffee and tea can be incredible sources of antioxidants in your life, but just like food—quality matters.”

Final Thoughts

Specialty coffee is all but conclusively a healthy addition for improving one’s health, wellness, longevity, and overall happiness. Not only is the taste divine, but its characteristics are beneficial, as discussed throughout this article. 

In short, coffee is an incredible tool for improving one’s health. However, as this article suggests, quality is everything. That’s why it’s imperative to search for Specialty, third-party tested, and trusted brand to invest in. 

Drip Moments Speciality Coffee is a premium coffee brand that has recently launched in the U.S, offering its products in unique coffee drip bags perfect for a cup of Joe on the go! 

Third-party tested and free from gluten, sugar, cholesterol, preservatives, heavy metal,  and other harmful mycotoxins, Drip Moments Specialty Coffee is the perfect choice of premium coffee (Not to mention it’s affordable)! 

To learn more about Drip Moments Specialty Coffee or to order it now, visit https://www.dripmoments.com now! Follow us on Instagram 

“You don’t need an inspirational quote, you need coffee!”

Cloud Catcher Launches Drip Moments Coffee in the USA

Brewed coffee is a joy to have every morning. However, with people's busy lifestyles, brewing has become a time-consuming task. According to Cloud Catcher, Asia's one-stop center for specialty coffee, a person brewing at home spends an average of 15-minutes – from filling the kettle to the last drop in the cup. To let people enjoy their morning cup of brewed coffee fast and easy, Cloud Catcher launches Drip Moments in the US. Drip Moments offers single-serve coffee drip bags that were previously available only in Malaysia. It's also the healthiest single-serve specialty grade coffee around.

Cloud Catcher created Drip Moments after seeing the need for healthy single-serve coffee products in the market. According to the team at Cloud Catcher, specialty-grade coffee is graded like wine. Only 80% points coffee is considered specialty grade. All Drip Moments coffee products are 80% points above. The brand is also laboratory tested and free from toxins.

Each Drip Moments coffee is free from gluten, sugar, cholesterol, and preservatives. It also doesn't contain heavy metals and mycotoxins unlike many commercial-grade coffee products out in the market. These days, commercial-grade coffee products are full of toxic ingredients and mycotoxins that can make people sick. Mycotoxins are harmful compounds produced by molds or fungi. These living organisms can grow on cereals, dried fruits, nuts, and spices. Drip Moments coffee is also nitro-flushed to keep its natural flavor and aroma once opened.

Drip Moments is made using 100% sustainably sourced specialty coffee. Once opened, the aroma of freshly roasted coffee beans wafts in the air, invigorating the senses and signals the start of a new day. That’s because each pack has fresh, premium crops ethically sourced via Project Origin. Project Origin is founded by Sasa Sestic, the World Barista Champion in 2015 and owner of the ONA Coffee in Australia. ONA Coffee is one of Australia's most highly regarded specialty roasters. Cloud Catcher ensures Drip Moments is 100% sustainably grown with love by farmers paid higher than the average rate. Every batch of this coffee is also carefully roasted to maximize taste.

Drip Moments is made with today's professionals in mind. These are the people who enjoy working at home, at a hotel, at the beach or relaxing on top of a mountain. Drip Moments can be taken by any coffee lover who is on the go and leading a busy life. Now, premium brewed coffee is possible in no time, and there aren't many tools required to make a good one. Just put the pack atop a cup, add hot water, and sit back to finally enjoy the goodness of this coffee. This product is a great coffee that anyone can make on the fly.

Each Drip Moments coffee is sold in a box of 8 packs. Each pack is 10 grams in weight. Currently, it offers two varieties, the Colombia La Fantasia, and the Seasonal Blend. To browse, shop, and know more info about the brand, visit https://dripmoments.com/.

About Cloud Catcher Sdn Bhd

Cloud Catcher is Asia's one-stop center for specialty coffee and certified Specialty Coffee Association (SCA) Campus based in Malaysia. The company assists the region’s ever-expanding coffee industry and spreads coffee culture through education. On a mission to help people understand the art and science of coffee, Cloud Catcher also supports sustainability and gives back to the community with many industry partnerships aimed at promoting its advocacy. http://www.cloudcatcher.asia

About Drip Moments

Drip Moments offers single-serve specialty-grade Arabica coffee drip bags that are ethically sourced. It's also free from gluten, sugar, cholesterol, preservatives, heavy metals, and mycotoxins. Currently, it has two variants, the Colombia La Fantasia and the Seasonal Blend, that come in a box of 8 packs.

Media Contact
Company Name: Cloud Catcher Sdn Bhd
Contact Person: Mahesh
Email: Send Email
Phone: +60378652515
Country: United States
Website: https://dripmoments.com/

THE PROBLEM WITH YOUR AVERAGE JOE, BY DR HYMAN

Preparing and drinking coffee or tea is a sacred ritual for millions of people around the world. But as something we consume every single day (for some of us, multiple times a day), there is a dark secret that you need to know about. 

The Problem With Your Average Joe

Sadly, many coffees and teas are hidden treasure troves of toxins.

Coffee and tea are produced using the same industrialized manufacturing processes as Big Food. Therefore, they contain many of the same toxic agrochemicals, microplastics, heavy metals, mold, artificial flavors, and GMO ingredients as processed and packaged foods. 

Mold loves moisture, and because coffee manufacturers use wet processing methods, it's not uncommon for it to grow on coffee beans. Roasting kills a lot of the mold, but we still need to look out for mycotoxins (volatile particles released by mold) like ochratoxin A, a carcinogenic mycotoxin produced by Aspergillus and Penicillin that’s present in nearly 50% of coffee samples. Our bodies can handle low levels of mold, but exposure should always be kept at a minimum to avoid potential toxicity.

And while teas don’t run the same risk as mold, they often are riddled with heavy metals, pesticides, and other toxins. In fact, China uses more pesticides and emits more greenhouse gases and heavy metals than any other country in the world. They are also the largest tea producer.  If you’re a tea drinker, look into where your tea is grown and be aware of high levels of pesticides and toxic heavy metals, and other toxins.

As if pesticides and heavy metals aren’t toxifying our tea enough, plastic tea bags release approximately 11.6 billion microplastics in a single cup. But don’t worry and keep reading, there are lots of ways to have your coffee and tea, and drink them too!

Not All Decaf Coffee Is Created Equal

Americans love caffeine, so much so that they often overdo it. Too much caffeine increases stress hormone production, decreases insulin sensitivity, and disrupts sleep. But decaffeinated coffee isn’t much better as far as toxins are concerned. 

Most decaffeinated coffees go through a harsh extraction process that requires chemicals like methylene chloride that’s used as a paint stripper and degreaser. This process is used to remove most or all of the caffeine but you could imagine that consuming something commonly used as a paint stripper just wouldn’t be great for your body.

How To Coffee And Tea Smartly

Luckily for your morning routine, it’s fairly easy to identify the cleanest coffees and teas. Here are 5 simple things to look for when you purchase coffee or tea.

1. Certified Organic. Buying USDA-Certified Organic can help control any pesticide exposure from your coffee or tea. Of course, organic products can cost a little more, but you know what they say: you get what you pay for. Plus, every time you vote with your dollar to support organic foods, it increases the demand for them and decreases the demand for conventionally raised products. Supply = demand. Over time, this can result in more organic products being available and accessible.

2. Rainforest Alliance Certified. Another certification to look for is Rainforest Alliance Certified. This seal comes from a non-profit organization that requires companies to follow guidelines that protect farmers, their families, and the environment—something I can get behind. It’s not organic, but they help teach farmers how to reduce pesticide use and naturally control pests.

3. Third-Party (Independent) Tested. Products, including coffee and tea, that are “Third-Party Tested” are verified, tested, and approved for quality and safety purposes by a lab independent of the manufacturer, which makes their claims much more reliable and trustworthy (and unbiased). Few companies will devote the money or time to do third-party lab testing, but two of my favorites, Purity Coffee and Pique Tea, are third-party tested to be free from pesticides, heavy metals, mycotoxins, microplastics, and more.

4. Swiss Water Process for decaf coffee. To avoid toxic chemicals in decaf coffee, look for the “Swiss Water Process” (SWP) seal, which means natural extraction methods were used and guarantees no harsh chemicals.

5. Natural Fiber Tea Bags. To avoid microplastics in tea bags, use organic loose leaf tea and steep it using a stainless steel or glass strainer. If you like using tea bags for their convenience or portability, make sure you’re getting the kind that’s free from bisphenol-A (BPA), phthalates, polypropylene, and epichlorohydrin. Look for tea bags made from organic hemp, cotton, or plant fibers instead.

Note: Coffee does contain acrylamide, a Group 2A probable human carcinogen formed during the early stages of the roasting process. I know that can sound pretty scary, but it’s important to point out that acrylamide in coffee beans is relatively low compared to coffee substitutes, instant coffee, and other sources in your environment and diet. Light roasts contain the highest levels of acrylamide. Dark roasts have the lowest but are roasted for so long that they can collect carcinogens that way. For that reason, medium roast coffee is going to be your best bet. And don’t worry, drinking coffee in moderation has still been found to have many positive health effects!

Drinking coffee and tea can be incredible sources of antioxidants in your life, but just like food—quality matters. Whether you’re filling up your morning cup with coffee or tea, I want to ensure you're not also filling your body’s cup with toxins. By looking for clean and safe claims with certifications to back them up, you’re likely to find your next favorite cup of delicious (toxin-free) morning brew!

Wishing you health and happiness,
Mark Hyman, MD

Reference: http://drhyman.com